Mediterranean Basin
A Mediterranean holiday menu filled with simanim.
Salatim
Preserved Lemon & Leek Salad
Tender leeks brightened with preserved lemon, herbs, olive oil and gentle citrus.
Maison Roasted Eggplant
Roasted eggplant finished with sweet tehina and walnuts.
Roasted Beet & Pomegranate
Roasted beets with jewel-like pomegranate seeds, fresh herbs and a bright vinaigrette.
Fennel & Apple Slaw
Crisp shaved fennel and apple with herbs in a light, refreshing dressing.
Carrot & Chickpea Salad
Tender carrots and chickpeas with warm North African spices, herbs and citrus.
Tchoutchouka
A traditional cooked pepper and tomato salad with garlic, olive oil and warm spices.
Fish Course
Pomegranate-Glazed Salmon
Roasted salmon finished with a tangy-sweet pomegranate glaze and fresh herbs.
Main Course
Beef Tajine
Slow-braised beef with warm Moroccan spices and a rich, aromatic sauce.
Spiced Apricot Chicken
Roasted chicken with apricot, warm spices and a subtle sweetness.
Tfaya Couscous
Fluffy couscous topped with caramelized onions, raisins and warm spices.
Silan-Roasted Squash
Seasonal squash roasted with silan until deeply caramelized.
Bread
Round Maison Challah
One hand-braided round challah included with every order.
