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A Shabbat table laid with salmon, salatim, roasted vegetables and challah

Miami · Shabbat, holidays & gatherings

Shabbat,
beautifully done.

Generous Mediterranean cooking - bowls of salatim, whole fillets of fish, warm braided challah - prepared for Shabbat, holidays, and the gatherings in between.

View this week's menuPlace an order
Chabad kosher supervisionSeed-oil freeOlive & avocado oil only

Rosh Hashanah 5787

A Sweet New Year, at Your Table

Two abundant holiday menus inspired by Sephardi and Ashkenazi traditions, complete with salmon, chicken, beef, six salatim, sides and a round Maison challah.

Explore the Rosh Hashanah Menu

Abundance, made easy.

For Shabbat, holidays, and the gatherings in between, the table should feel generous, beautiful, and complete. Maison Dvora prepares the full spread including vibrant salatim, fish, mains, challah, and the details that make hosting feel effortless.

We do the cooking, so you can focus on setting the table and welcoming your guests.

Mediterranean salatim served in small ceramic bowls

This week at Maison Dvora

Full menus
Moroccan chraime salmon in a clay tagine with golden rice and roasted vegetables
01

Mediterranean Basin

Moroccan spiced salmon, chermoula roasted chicken, golden rice and market vegetables - five salatim to start, one loaf of Maison challah included. A generous 7 oz salmon portion per guest.

$55 per guest · early order pricing · 6 guest minimum

Modern Shabbat table with roasted chicken, challah, and colorful salads
02

The Modern Shabbat

Dijon herb roasted salmon, fresh herb and lemon chicken, golden mashed potatoes and seasonal vegetables - five salatim to start, one loaf of Maison challah included. A generous 7 oz salmon portion per guest.

$55 per guest · early order pricing · 6 guest minimum

Round out either menu with à la carte salatim by the pint, extra challah, schnitzel bites, or upgrade the entrée to beef aux carottes.

Made as we would make it at home.

i
10–12 Hour Matbucha
Cooked down slowly until the tomatoes and peppers turn dark and jammy. There is no shortcut version.
ii
Hand-Braided Challah
Every loaf shaped in our kitchen and baked the day it reaches your table.
iii
Salatim From Scratch
Roasted, charred, grated and dressed the morning of - never opened from a tub.
iv
Olive & Avocado Oil
Never seed oils, in any dish, ever. All under Chabad kosher supervision.
A candlelit Shabbat table with challah, salatim and platters

From my table to yours.

Maison Dvora began at my own table. After years of gathering people - thousands of meals cooked, hosted and cleared - I wanted to share the hospitality I love most.

Candlelight, warm bread, generous dishes, food passed from hand to hand. That is what I send out of my kitchen every week, exactly as I'd serve it in my own home.

Sasha

Cooking in your home for a private dinner is something we arrange separately. Private chef services.

How to order

  1. 1

    Choose your menu

    Mediterranean Basin or The Modern Shabbat, for 6 guests or more.

  2. 2

    Add extras

    À la carte salatim, extra challah, schnitzel bites, or a beef entrée upgrade.

  3. 3

    Send it over

    Order through the site, by WhatsApp, or call +1.786.302.5160. Due Thursday 12pm - Wednesday 12pm for 15+ guests. Pickup details confirmed on order.

Order online or by phoneOrder on WhatsApp